Ceremonial Japanese Matcha - Premium drinking Grade - 50g

CEREMONIAL JAPANESE MATCHA - PREMIUM DRINKING GRADE

Our Ceremonial Japanese Matcha is a shade grown green tea made of finely ground
tea leaves from the first harvest of the Spring in May in Kagoshima, Japan. This green tea
powder contains free amino acids, nutrients and antioxidants, like theanine and tannins.
This drinking grade is perfectly made to drink pure and tastes grassy, creamy and
naturally light sweet.

Essentials for making our matcha experience at home:
- Matcha bowl (Chawan), bamboo spoon (Chashaku) and a bamboo whisk (Chasen)
- 75-80 Celsius degrees water
- Whisk 1 bamboo spoon (1/2g) of Matcha, depending on the desired intensity and
creaminess, with 30 to 60 ml warm water (75-80 degrees celcius) up to 20 sec in a
fast W-movement to get frothy. Tip: check our website for video recipes.

EN - Ingredients: 100% Japanese Green Tea (Camellia sinensis)
NL - lngredienten: 100% Japanse Groene Thee (Camellia sinensis)
DE - Zutaten: 100% Japanisch Grüner Tee (Camellia sinensis)
FR - Ingredients: 100% Japonaise thé Vert (Camellia sinensis)