Ceremonial Japanese Matcha — 50g Pouch
Stone-ground. First flush. Sourced directly from family tea farms in Kagoshima, Southern Japan.
Our Ceremonial Japanese Matcha is crafted from the youngest shade-grown tea leaves of the first spring harvest. Carefully harvested in May and traditionally stone-ground into an exceptionally fine powder, it offers a rich and balanced flavour profile with smooth umami notes, a creamy texture, and a vibrant green colour.
Naturally rich in amino acids, antioxidants, and nutrients, Matcha has been enjoyed in Japan for centuries as part of a mindful daily ritual. This ceremonial grade Matcha is perfect for traditional preparation with water or as the foundation of a smooth and vibrant Matcha latte.
Taste Profile
- Rich Umami
- Smooth & Creamy
- Fresh Green Tea Notes
- Naturally Sweet Finish
Origin
Harvest Location: Southern Japan, Kagoshima
Harvest
First Flush (Ichibancha), May Harvest
Best suited for
Matcha Tea (Koicha, Usucha) and latte
Harvest method
Hand picked
Source
Single Origin
Shading
3-4 weeks
Grinding
Granite Stone Ground
Cultivar
Yabukita
Crafted with Care
Our Matcha is sourced directly from family tea farms in Kagoshima and traditionally stone-ground to preserve its flavour, colour, and character. Every harvest is unique, reflecting the season, climate, and craftsmanship behind each batch. Inspired by the Japanese philosophy of Wabi-Sabi, we embrace these subtle differences as a reflection of authenticity, heritage, and the beauty of nature.
Presented in our signature pouch, designed to preserve freshness and accompany your daily Matcha ritual.
Details
- 100% Japanese Ceremonial Grade Matcha
- Naturally Rich in Amino Acids, Antioxidants & Nutrients
- Shade-Grown
- First Flush Harvest
- Traditionally Stone-Ground
- 50g Pouch
